Oxtail (Beef Tail)

Oxtail is a richly marbled, collagen-packed cut of meat that transforms into something truly luxurious when slow-cooked. As it simmers, the meat becomes tender, melting off the bone into a velvety texture that’s deeply satisfying. With a flavor reminiscent of short ribs but even more intense and savory, oxtail creates a stew or braised dish with a depth of flavor that’s unmatched. Each bite offers a harmonious blend of tender meat and a luscious, silky sauce, making it a perfect comfort food that’s utterly indulgent and memorable.