Beef brisket offers an incredible depth of flavor-a true hidden gem among beef cuts. Sourced from the breast section between the foreshank and plate, each animal yields only two briskets, making it a rare and prized selection. This cut features rich layers of fat and lean meat, delivering a tender, juicy texture without any bones. Often cured in salt brine to create corned beef brisket, its typically prepared by braising or slow-cooking in liquid, allowing the flavors to fully develop into a mouthwatering, savory experience.