Top Sirloin Steak

This exquisite steak is expertly cut from the top hindquarter, nestled just above and below the tenderloin, showcasing a premium lean profile with exceptional flavor. Known for its clean, beef-forward taste, this cut shines when grilled or broiled, developing a delicate sear on the outside while retaining a tender, juicy interior. To fully savor its robust flavor and ideal texture, it’s best enjoyed at medium rare, offering a refined, melt-in-your-mouth experience that is both satisfying and memorable.