Our hens are pasture-raised during the Spring, Summer, and Fall, enjoying the freedom to roam from dawn to dusk. In addition to their organic, non-GMO grain feed, they forage naturally for bugs, worms, and other nutrient-rich treats as they scratch and peck through lush grass. The result? Eggs that are exceptionally flavorful and packed with nutrition. When you cook and savor these eggs, you’ll immediately taste the difference—this is farm-fresh quality you won’t find in any grocery store.